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BIRKENSTOCK Professional Range at A Dinner for Scott:
Supporting Chefs, Supporting Futures



Honouring Scott Richardson with Culinary Purpose

Every year, A Dinner for Scott fundraiser brings together some of New Zealand’s finest chefs and culinary students to honour the legacy of Scott Richardson - a passionate chef and educator who inspired countless people in the hospitality industry. The event not only celebrates Scott’s memory but also raises vital funds for scholarships, supporting the next
generation of culinary talent.

This year, Birkenstock was proud to be an event partner, stepping into the kitchen alongside the chefs in a different way: by equipping them with new pairs of Birkenstock Professionals footwear - specifically the much-loved Boston Pro and Profi Birki styles.

The Chefs

The event was led by an outstanding lineup of chefs, each bringing unique expertise and inspiration:

Javier Bassaletti

Known for his refined palate and passion for mentorship, Javier created a Fish Ceviche with Lime and Coriander and Beef Croquette. His own culinary journey began as a student in Scott’s catering class at Southland Boys’ High School, sparking a lasting connection to Scott’s legacy.


NORKA
NORKA

Norka Mella Munoz

A celebrated chef with experience at top luxury lodges, Norka presented Salmon Gravlax Three Ways. Her award-winning background and commitment to high-end dining brought elegance and depth to the evening.

Henry Onesemo

With roots in Samoa and a lifelong love of food, Henry prepared Quail Egg with Carrot Rouille. His dishes are deeply tied to family, tradition, and the joy of sharing meals.


Bret Cameron

A Southland-born chef with nearly three decades in Michelin-starred restaurants, Bret served Lamb Saddle, Bagna Cauda, Vegetables and Daisy’s Mint Sauce. His dish reflected both his deep technical skill and creativity.

Peter Gordon

The globally renowned “Godfather of Fusion Cuisine,” Peter brought together Monkfish, Whitebait, Dashi and Coconut. With a career spanning London, Istanbul, New York, and New Zealand, his mentorship was a highlight for students.


Laura Metcalf

Bringing a modern edge, Laura crafted Chocolate, Hazelnut and Lemon Myrtle. Her rural upbringing and London training influence her distinctive style, blending heart, heritage, and precision.


Julie Han

An award-winning pastry chef with experience at Claridge’s in London Claridge's, the Lanesborough, and the Lord Mayor's Residence, Julie prepared Chocolate, Berries and Vanilla. Her mastery of pastry technique shone in her inspiring mentorship of students.

The Flow of the Event

The journey began with the team of chefs travelling through Southland to hand-select fresh produce, celebrating the region’s rich food culture. Each chef drew inspiration from their own experiences in culinary school, crafting dishes that spoke to both heritage and creativity.


Students were then divided into teams, each mentored by one of the six leading chefs. Together, they prepared six unique dishes, which came together in a memorable fundraising dinner where all dishes were served to guests. The experience not only celebrated local produce but also embodied the values of learning, growth, and collaboration that Scott championed.

Birkenstock Professional in Action

While chefs poured heart and soul into their dishes, Birkenstock ensured they had the comfort and support needed to stay focused in the kitchen. Each chef wore a pair of Boston Pro or Profi Birki style icons in the Birkenstock Professional range.

Boston Pro

A closed-toe clog with a contoured cork-latex footbed, slip-resistant sole, and adjustable strap. Designed for long hours on your feet, it provides unmatched comfort and stability while maintaining a classic, professional look.

 Profi Birki

A one-piece polyurethane clog built for durability, water and grease resistance, and easy cleaning. Featuring a removable cork footbed, the Profi Birki is trusted in professional kitchens worldwide for its safety, hygiene, and all-day comfort.

These shoes are more than footwear, they’re tools of the trade, ensuring chefs can perform at their best without distraction.

Inspiring the Next Generation

Beyond the incredible food, the true essence of Dinner for Scott lay in the mentorship and inspiration shared between chefs and students. The event reminded everyone that learning in hospitality doesn’t stop at culinary school, it’s a lifelong journey supported by community, collaboration, and care.

By partnering with Dinner for Scott, we reinforced our commitment to purpose and people, supporting those who give so much of themselves in the kitchen.

Inspiring the Next Generation

Beyond the incredible food, the true essence of Dinner for Scott lay in the mentorship and inspiration shared between chefs and students. The event reminded everyone that learning in hospitality doesn’t stop at culinary school, it’s a lifelong journey supported by community, collaboration, and care.

By partnering with Dinner for Scott, we reinforced our commitment to purpose and people, supporting those who give so much of themselves in the kitchen.

A Lasting Impact

The Dinner for Scott event was more than a dinner; it was a celebration of Scott Richardson’s enduring legacy and a testament to the power of community in shaping the future of hospitality. Birkenstock is proud to have played a part, supporting chefs with footwear designed to meet the demands of their craft, while helping nurture the next generation of culinary professionals.

Discover the Birkenstock Professional Collection, trusted by chefs, designed for performance, built with purpose.

Unsure about which Professional Shoes are best for you? Learn more about our Birkenstock Professional Range.